Lets Cook_2021 catalogue

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Let’s Cook.

Front cover image © Ana Cuba. Sourced from A Modern Cook’s Year (Fourth Estate) by Anna Jones.

Let’s cook Every Friday it’s the same story. I gleefully slam the lid shut on my laptop, clear off the mountain of Post-it notes burying my substitute dining table desk and mosey on over to the fridge for my debatably “well- deserved” end of the week snack. Only to see it. Blank and glaring. The most judgmental carrot-shaped piece of paper known to humanity. My meal planner. I yank open the fridge door in desperation. Maybe I have some leftovers? Or I can make some lazy eggs? Nope. The fridge is empty too. All that’s left is a mostly-empty jar of hummus and those irresistible jewel pink radishes I just had to buy at the market and never figured out how to cook. My phone buzzes. It’s a text message from my wife: “The cookbooks are on the bottom shelf. Let me know what I’m buying from the shops”. Fortunately for me and my long-suffering wife, HarperCollins have been rescuing and inspiring cooks for generations. The Golden Wattle Cookery Book hit the shelves in 1924 and still handed down mother to son, father to daughter. Those kick-arse scones your granny always lays out for afternoon tea, you can find them in the Country Women’s Association Cookery Book and Household Hints . But before you think we’re stuck in the dark ages, we also have an incredible array of modern talent. Not sure what to cook for that friend who decided to go vegan in the new year? Henry Firth and Ian Theasby’s BOSH! series has got all your plant-based needs covered. Competitive fire fuelled by that annoying cousin’s perfect lockdown cake-stagram? In Now for Something Sweet , The Monday Morning Cooking Club takes cake artistry to the next level. Taste.com.au’s Fast Revolution will guarantee you stay on track with your intermittent fasting, and why not flick on over to our Donna Hay page to spice up those bland weeknight dinners? For me, I’m going with Anna Jones’s double lime, cashew and ginger stir-fry (yes it contains a certain pink vegetable). Come join me! Ditch those ten recipes you’ve been recycling all season, grab a cookbook and tie up your apron strings. Readers and radishes, let’s cook!

Ellie Macavei Publishing Co-ordinator HarperCollins Adult Books

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Donna Hay

Clockwise from top left: The New Classics, $49.99, 265mm x 220mm, 416pp. The New Easy, $39.99, 297mm x 246mm, 208pp. Life in Balance, $39.99, 250mm x 250mm, 240pp. Basics to Brilliance, $55.00, 265mm x 220mm, 400pp. Basics to Brilliance Kids, $45.00, 297mm x 230mm, 240pp. Modern Baking, $55.00, 265mm x 220mm, 400pp. Christmas Feasts and Treats , $45.00, 250mm x 220mm, 240pp. Week Light , $45.00, 265mm x 220mm, 256pp. Everyday Fresh , $45.00, 265mm x 220mm, 224pp.

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Image from Basics to Brilliance

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Images on this spread from Basics to Brilliance Kids

Monday Morning Cooking Club

‘The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’ – Yotam Ottolenghi

• Australia’s biggest selling collections of home-cooking recipes from the Jewish community • Over 33k copies sold • 22.8k Instagram, 15k Facebook, 3k Twitter followers

Clockwise from top left: Monday Morning Cooking Club , $39.99, 240mm x 210mm, 272pp. The Feast Goes On , $39.99, 240mm x 210mm, 304pp. It’s Always About the Food , $49.99, 240mm x 210mm, 230pp. Now for Something Sweet , $49.99, 320mm x 210mm, 320pp.

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Images on this page from Now for Something Sweet

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Images on this spread from Now for Something Sweet

Joanna Gaines

• Joanna Gaines and husband Chip are the stars of hit series Fixer Upper , which screens on Channel 9 • Magnolia Table has sold over 1.7 million copies in the USA • Joanna: 7.1 million Instagram, 2.6 million Facebook followers • Magnolia business: 2.4 million Instagram, 543k Facebook followers

Clockwise from top left: The Magnolia Table , $49.99, 254mm x 203mm, 336pp. Magnolia Table Volume 2 , $49.99, 254mm x 203mm, 336pp.

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Image from Magnolia Table Volume 2

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Image on this page from Magnolia Table Volume 2 , images opposite from Magnolia Table

BOSH!

Clockwise from top left: BOSH! , $29.99, 246mm x 189mm, 288pp. Bish Bash BOSH! , $35.00, 246mm x 189mm, 288pp. BOSH! How to Live Vegan , $19.99, 198mm x 128mm, 320pp. BOSH! The Healthy Vegan Diet , $35.00, 246mm x 189mm, 240pp. Speedy BOSH! , $35.00, 246mm x 189mm, 288pp. • BOSH! , Bish Bash BOSH! , Speedy BOSH! , BOSH! How to Live Vegan and BOSH! Healthy Vegan have sold over 21k across all editions in Australia • BOSH! is the highest selling vegan cookbook of all time • BOSH! is the world’s largest plant-based Facebook channel, with 2.3 million social media followers

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Images on this page from Speedy BOSH!

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Image on this page from Speedy BOSH!

taste.com.au

• taste.com.au is Australia’s #1 food media brand • Platforms include a vibrant website, monthly magazine, podcast, mobile app and social media • A total monthly audience of over 5 million people

Clockwise from top left: Taste Top 100 SUMMER FRESH , $34.99, 234mm x 203mm, 256pp. Taste Top 100 THE FAST REVOLUTION , $34.99, 234mm x 203mm, 256pp. Taste Top 100 ULTIMATE SLOW COOKER , $34.99, 234mm x 203mm, 256pp. Taste Top 100 THE THRIFTY PANTRY , $34.99, 234mm x 203mm, 256pp. Taste Top 100 PIE MAKER & CO , $34.99, 234mm x 203mm, 256pp.Top 100 THE ALL-IN-ONE COOKBOOK, $34.99, 234 x 203mm, 256pp.

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Images on this page from Summer Fresh , Pie & Co , Slow Cooker, and Fast Revolution

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Images on this spread from Fast Revolution , Pie Maker & Co and Slow Cooker

Anna Jones

• ‘A book where thought meets practical action meets deliciousness. It’s a huge achievement’ —Ottolenghi • Anna is the voice of modern vegetarian cooking • Over 18k copies sold • 232k Instagram, 23k Twitter followers

Clockwise from top left: A Modern Way to Eat , $34.99, 246mm x 189mm, 400pp. A Modern Way to Cook , $34.99, 246mm x 189mm, 352pp. The Modern Cook’s Year , $49.99, 246mm x 189mm, 480pp. One: Pot, Pan, Planet , $49.99, 246mm x 189mm, 336pp.

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Image from One: Pot, Pan, Planet

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Images on this spread from One: Pot, Pan, Planet

Emma Galloway

• Emma is a former chef, photographer and creator of the award-winning food blog My Darling Lemon Thyme • Emma’s work has appeared on Oprah.com, Food52 and in • The Guardian • ‘A book full of generous, vibrant food. As nourishing as it is delicious. I want to cook it all.’ – Anna Jones • 68k Instagram, 23k Facebook followers

Clockwise from top left: A Year In My Real Food Kitchen , $39.99, 245mm x 190mm, 256pp. My Darling Lemon Thyme: Every Day , $49.99, 245mm x 190mm, 256pp.

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Image from Every Day

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Images on this spread from Every Day

Kate Young

• Gifty cook books, each with over 50 delicious recipes taken from the author’s favourite works of fiction • Kate’s blog The Little Library Cafe was shortlisted on the Guild of Food Writers Food Blog Award • The Little Library Cookbook was shortlisted for the Fortnum and Mason Book Awards and won a World Gourmand Award for food writing

Clockwise from top left: The Little Library Cookbook , $39.99, 240mm x 170mm, 320pp. The Little Library Year , $39.99, 240mm x 170mm, 336pp. The Little Library Christmas , $35.00, 195mm x 138mm, 160pp.

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Image on this page from The Little Library Cookbook

Dr Rupy Aujla

• Dr Rupy brings a unique blend of medical training, nutrition and tasty recipes to the kitchen • His message: the most important food intervention you can make is what you put on your plate • Over 200k Instagram followers

Clockwise from top left: The Doctor’s Kitchen , $34.99, 230mm x 189mm, 272pp. The Doctor’s Kitchen: Eat to Beat Illness , $34.99, 230mm x 189mm, 272pp. The Doctor’s Kitchen 3-2-1 , $34.99, 230mm x 189mm, 272pp.

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Image on this page from The Doctor’s Kitchen

Nigel Slater

• Nigel Slater is one of Britain’s most highly regarded food writers and a presenter on the BBC • 237k Instagram, 424k Twitter followers • Nigel’s previous books include; Tender , Kitchen Diaries , The Christmas Chronicles and the memoir Toast

Clockwise from top left: GreenFeast: Autumn, Winter , $45.00,195mm x 140mm, 320pp. GreenFeast: Spring, Summer , $45.00, 195mm x 140mm, 320pp.

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Images on this page from Greenfeast: Autumn, Winter and Greenfeast: Spring, Summer

Paulene Christie

• Slow Cooker Central has 624k members on Facebook

Clockwise from top left: Slow Cooker Central, $24.99, 234mm x 153mm, 304pp. Slow Cooker Central 2 , $24.99, 234mm x 153mm, 288pp. Slow Cooker Central: Super Savers , $24.99, 234mm x 153mm, 304pp. Slow Cooker Central: Kids , $24.99, 234mm x 153mm, 384pp. Slow Cooker Central: Family Favourites , $24.99, 234mm x 153mm, 352pp. Slow Cooker Central: Ready, Set, Slow! , $24.99, 234mm x 153mm, 256pp.

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Sally Wise

• Over 300k copies sold of Sally’s books

Clockwise from top left: A Year In A Bottle, $24.99, 210mm x 153mm, 256pp. Complete Preserves, $29.99, 210mm x 153mm, 496pp. Slow Cooker, $29.99, 210mm x 153mm, 496pp.

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Health Kick

Clockwise from top left: Genius Foods , $49.99, 288mm x 152mm, 400pp. The Longevity Paradox , $29.99, 228mm x 152mm, 384pp. The Plant Paradox Quick and Easy , $29.99, 203mm x 134mm, 288pp. The Plant Paradox , $29.99, 288mm x 152mm, 416pp. The Plant Paradox Cookbook , $39.99, 231mm x 187mm, 288pp. Balance , $39.00, 270mm x 210mm, 240pp. Eat Like the Animals , $35.00, 234mm x 153mm, 256pp. The Yogic Kitchen , $39.99, 255mm x 210mm, 256pp.

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Image on this page from Balance

From the Garden

Clockwise from top left: Yates Top 50 Edible Plants for Pots and How Not to Kill Them! , $35.00, 210mm x 190mm, 208pp. The Urban Farmer , $39.00, 240mm x 210mm, 288pp.

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Image on this page from Yates Top 50 Edible Plants for Pots and How Not to Kill Them!

Beverages & Cocktails

Clockwise from top left: Prosecco Made Me Do It , Gin Made Me Do It , Tequila Made Me Do It , Whisky Made Me Do It , Rose Made Me Do It (all $19.99, 184mm x 133mm, 144pp). Alcohol Not Included , $24.99, 184mm x 133mm, 144pp.

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Classic & Country Cooking

Clockwise from top left: The Commonsense Cookery Centenary Edition , $35.00, 210mm x 153mm, 400pp. The CWA Cookery Book and Household Hints 56th Edition , $34.99, 210mm x 153mm, 432pp. My Smoko Break $29.99, 234mm x 153mm, 288pp.

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Coming this Christmas ...

Just in case we haven’t made your mouth water yet, the HarperCollins team are very excited to share with you what’s coming this Christmas. The BOSH! boys are back to save our budgets with a definitive low-cost plant-based cookbook. Donna Hay is sure to delight us again with her deliciously simple recipes in One Pan Perfect , and Taste.com.au will be presenting a gorgeous collection of Australia’s top-rated baking recipes. But that’s not all! Food blogger Kristina Cho (eatchofood.com) is set to debut her first cookbook, Mooncakes &Milk Bread , introducing readers to Chinese bakery cooking. Nigel Slater reveals the heart and soul of his cooking; the recipes he cooks at home every day, whilst rock star power-couple Jimmy and Jane Barnes welcome us all into their family kitchen to share the stories and food that bring their family together.

Images on this page from Christmas Feasts and Treats by Donna Hay

Coming this Christmas ... Informa ion

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